Premium K-BBQ Experience with Incredible service.
About Us
We don’t just serve food. We serve Korean culture through a culinary experience. To deliver the best Korean BBQ experience, our steaks are hand-selected to be the highest quality grade of beef; amazingly tender, incredibly juicy and full of flavor. In keeping with our philosophy, we proudly serve USDA Prime since our opening in 2022.
No BBQ experience is complete without salt.
We searched worldwide to match our meats with four very different, high-quality salts: Maldon Salt, Himalayan Pink Salt, Bolivian Rose Andes Mountain Salt, and Fleur de Sel (Flower of Salt). Each offers a unique texture, saltiness and essence that will unlock flavors in each bite of sizzling meat on your chopstick.
We invite you to come and experience the best of Korean culture for yourself at Salt Korean BBQ..
SALT
Maldon Salt
Himalayan Pink Salt
Bolivian Rose Andes Mountain Salt
Fleur de Sel (Flower of Salt)
MENU
PORK REGULAR $140
Pork Jowl / 생 항정살
Pork Belly or Spicy Pork Belly (Choose 1) / 생 삼겹살 또는 매운 삼겹살 (택1)
Pork Shoulder Butt / 생 목살
Spicy Pork Shoulder & Beef Entrails / 불돼지
Mushrooms and Assorted Vegetables / 버섯과 야채
Doenjang-jjigae / 된장찌개
Kimchi-jjigae / 김치찌개
BEEF REGULAR $200
Marinated Galbi or Non-Marinated Galbi (For 2) / 양념 갈비 또는 생 갈비 (2인분)
Prime Ribeye / 꽃 등심
Pork Belly or Spicy Pork Belly (Choose 1) / 생 삼겹살 또는 매운 삼겹살 (택1)
Clam / 조개
Shrimp / 새우
Mushroom and Assorted Vegetables / 버섯과 야채
Doenjang-jjigae / 된장찌개 (SM)
Kimchi-jjigae / 김치찌개 (SM)
BEEF SUPERIOR $ 350
Marinated Galbi or Non-Marinated Galbi (2p) / 양념 갈비 또는 생 갈비 (2인분)
Prime Bottom Sirloin / 꽃 살
Wagyu Ribeye / 와규 등심
Pork Belly or Spicy Pork Belly (Choose 1) / 삼겹살 또는 매운 삼겹살 (택 1)
Lobster / 랍스터 (1)
Clam / 조개
Shrimp / 새우
Spicy Octopus / 매운 낙지 (1)
Mushroom and Assorted Vegetables / 버섯과 야채
Doenjang-jjigae / 된장찌개 (SM)
Kimchi-jjigae / 김치찌개 (SM)
Truffle Salt / 트러플 소금
Dessert / 디저트
Find us
(215) 412-4200
WHERE
1222 Welsh Rd,
North Wales, PA 19454
(Located behind Santander Bank- GPS to 1224 Welsh Rd)
WHEN
MON Closed
TUE 11:30am – 3pm, 5pm – 10pm
WED 11:30am – 3pm, 5pm – 10pm
THU 11:30am – 3pm, 5pm – 10pm
FRI 11:30am – 3pm, 5pm – 10pm
SAT 11:30am – 10pm
SUN 11:30am – 10pm