MENU - Salt Korean BBQ

SPECIAL

LUNCH SPECIAL

Mon-Fri(No Holiday) / 11:30am – 3:00pm

Spicy Beef Soup / 육개장

Diced boneless beef short rib with vegetables in spicy beef broth

Jeyuk Dolsot Bibimbap / 제육 돌솥 비빔밥

Stir fried pork and vegetables served in a hot stone pot

Mushroom Dolsot bibimbap / 버섯 돌솥 비빔밥

Stir fried mushroom and vegetables served in a hot stone pot

Galbi Dolsot Bibimbap / 갈비 돌솥 비빔밥

Stir fried marinated beef and vegetables served in a hot stone pot

Nakji Dolsot Bibimbap / 낙지 돌솥 비빔밥

Stir fried octopus and vegetables served in a hot stone pot

갈비구이+해물 된장찌개

Marinated Galbi+ Soybean Stew with Seafood

갈비구이+물/비빔 냉면 (택1)

Marinated Galbi+ Mul or Bibim Naengmyun

LA갈비+해물 된장찌개

Marinated LA Galbi+ Soybean Stew with Seafood

꼬막 해초 비빔밥+해물 된장찌개

Cockle, Seaweed Bibimbab with vegetables+ Soybean Stew with Seafood

버섯 불고기+ 해물 순두부 찌개

Bulgogi with mushroom & vegetables + Soft Tofu Stew with Seafood

Ban-sang is a traditional Korean Style Combination for one person. Served with rice and banchan.

CHEF SPECIALTY

Eun Dae gu Jorim / 은대구 생선 조림

Braised black cod with tofu, assorted vegetables

Nak-ji Bokkeum / 낙지 볶음

Stir fried octopus with assorted vegetables

Ma-neul Sewoo Bokkeum / 마늘 새우 볶음

Stir fried shrimp with garlic and vegetables

Dogani Seolleongtang / 도가니 설렁탕

Ox bone broth with beef tendon, sliced antlers, and ginseng

ENTREES

APPETIZERS

Beef Japchae / 소고기 잡채

Stir-fried glass noodles with assorted vegetables and beef

Buchu Mandu / 부추 만두

Steamed chives dumplings (6pcs)

Kimchi Mandu 김치 만두

Steamed kimchi and pork dumplings (6pcs)

Mushroom Japchae / 버섯 잡채

Stir-fried glass noodles with assorted vegetables with mushroom

Seafood Pancake / 해물파전

Scallion pancake with seafood

Salmon Sashimi Salad / 연어 사시미 샐러드

Fresh salmon and assorted vegetables with house made dressing

Rosé Topokki / 로제 떡볶이

Rice cake with spicy rosé sauce, smoked sausage topped with cheese

Yuk Hwe / 육회

Beef tartare with sesame oil and sweet soy

Almond Honey Chicken / 아몬드 허니 치킨

Fried boneless chicken thigh with sweet sauce

Yang-nyeom Chicken / 양념 치킨

Fried boneless chicken thigh with spicy sauce

Cheese Chicken / 치즈 치킨

Fried boneless chicken thigh with cheddar cheese

Fried Chicken / 후라이드 치킨

Fried boneless chicken thigh

Calamari Sook-Hwe / 칼라마리 숙회

Marinated steam calamari, seaweed, and assorted vegetables with house special sauce on the side

Topokki / 떡볶이

Rice cake with sweet red chili sauce (Add Cheese +$2)

Calamari Salad / 칼라마리 샐러드

Fried calamari and assorted vegetables with spicy port wine sauce

ENTREES

Haemul Doenjang-jjigae / 해물 된장찌개

Soybean stew with mixed seafood, assorted vegetables, and tofu

Bulgogi Bibimbap / 불고기 비빔밥

Bulgogi with assorted vegetables

Mushroom Bibimbap / 버섯 비빔밥

Mushroom with assorted vegetables

KKomak Haecho Bibimbap / 꼬막 해초 비빔밥

Cockle, Seaweed with assorted vegetables

Daegu Jiri / 대구지리 & 매운탕

Mild cod fish stew with radish, tofu, and scallions, and chef’s special spicy sauce on the side

Vegetable Soondubu / 야채 순두부 찌개

Soft tofu stew with assorted vegetables

Haemul Soondubu 해물 순두부 찌개

Soft tofu stew with assorted vegetables and mixed seafood

Galbi Soondubu / 갈비 순두부 찌개

Soft tofu stew with assorted vegetables and boneless beef short rib

Chadol Doenjang-jjigae / 차돌 된장 찌개

Soybean stew with beef brisket, assorted vegetables, and tofu

Kimchi-jjigae / 김치 찌개

Spicy kimchi stew with pork, tofu, and assorted vegetables

Mul Naeng-myun / 물냉면

Cold thin noodles in cold broth

Bibim Naeng-myun / 비빔 냉면

Cold thin noodles with chef’s special spicy sauce

Yuk Gae Jang / 육개장

Shredded beef with scallions in spicy beef broth

Jeyuk Dolsot Bibimbap / 제육 돌솥 비빔밥

Stir fried pork and vegetables served in a hot stone pot

Mushroom Dolsot bibimbap / 버섯 돌솥 비빔밥

Stir fried mushroom and vegetables served in a hot stone pot

Galbi Dolsot Bibimbap / 갈비 돌솥 비빔밥

Stir fried marinated beef and vegetables served in a hot stone pot

Nakji Dolsot Bibimbap / 낙지 돌솥 비빔밥

Stir fried octopus and vegetables served in a hot stone pot

MEAT

BEEF

Non- Marinated Galbi / 생 갈비

Non-marinated boneless short rib

Marinated Galbi / 양념 갈비

Marinated boneless short rib

Prime Bottom Sirloin / 꽃 살

Non-marinated bottom sirloin

Prime Ribeye / 꽃 등심

Non-marinated prime ribeye

Wagyu Ribeye / 와규 등심

Non-marinated wagyu ribeye

Tomahawk (For 2) / 토마호크(2인분)

Non-marinated tomahawk (for 2)

Bulgogi / 불고기

Marinated sliced thinly ribeye

LA Galbi / LA 갈비

Marinated sliced thinly bone-in short rib

Mak-chang Gui / 막창구이

Grilled beef entrails

Cheese Butter Aging Prime Ribeye(Only Reservation)

PORK

Berkshire Samgyeopsal / 흑돼지 생 삼겹살

Thick sliced pork belly

Spicy Berkshire Samgyeopsal / 매운 흑돼지 삼겹살

Thick sliced pork belly in spicy sauce

Berkshire Hangjeongsal / 흑돼지 생 항정살

Sliced pork jowl

Berkshire Bull-dwaeji / 매운 흑돼지 볶음

Thick sliced pork shoulder and beef entrails in chef’s special spicy sauce(at least 2 order / 2인이상)

Berkshire Moksal / 흑돼지 생 목살

Think sliced pork shoulder butt

DUCK

Salted Ori Gui / 소금 오리 구이

Salted duck breast

SALT COMBO

Good for 3~4 people
Combo menu. No substitutions allowed.
Substitutions may be made per the chef’s discretion if items are not available.

PORK REGULAR $140

Pork Jowl / 생 항정살

Pork Belly or Spicy Pork Belly (Choose 1) / 생 삼겹살 또는 매운 삼겹살 (택1)

Pork Shoulder Butt / 생 목살

Spicy Pork Shoulder & Beef Entrails / 불돼지

Mushrooms and Assorted Vegetables / 버섯과 야채

Doenjang-jjigae / 된장찌개

Kimchi-jjigae / 김치찌개

BEEF REGULAR $200

Marinated Galbi or Non-Marinated Galbi (For 2) / 양념 갈비 또는 생 갈비 (2인분)

Prime Ribeye / 꽃 등심

Pork Belly or Spicy Pork Belly (Choose 1) / 생 삼겹살 또는 매운 삼겹살 (택1)

Clam / 조개

Shrimp / 새우

Mushroom and Assorted Vegetables / 버섯과 야채

Doenjang-jjigae / 된장찌개 (SM)

Kimchi-jjigae / 김치찌개 (SM)

BEEF SUPERIOR $ 350

Marinated Galbi or Non-Marinated Galbi (2p) / 양념 갈비 또는 생 갈비 (2인분)

Prime Bottom Sirloin / 꽃 살

Wagyu Ribeye / 와규 등심

Pork Belly or Spicy Pork Belly (Choose 1) / 삼겹살 또는 매운 삼겹살 (택 1)

Lobster / 랍스터 (1)

Clam / 조개

Shrimp / 새우

Spicy Octopus / 매운 낙지 (1)

Mushroom and Assorted Vegetables / 버섯과 야채

Doenjang-jjigae / 된장찌개 (SM)

Kimchi-jjigae / 김치찌개 (SM)

Truffle Salt / 트러플 소금

Dessert / 디저트

PREMIUM $ 600

Only Reservation / Minimum Deposit 20%

Marinated Galbi or Non-Marinated Galbi (2p) / 양념 갈비 또는 생 갈비 (2인분)

Tomahawk / 토마호크

Wagyu Ribeye / 와규 등심

T-bone Steak / T-본 스테이크

Pork Belly or Spicy Pork Belly (Choose 1) / 삼겹살 또는 매운 삼겹살 (택 1)

Lobster / 랍스터

Abalone / 전복

Jumbo Shrimp / 점보 새우

Foie Gras / 푸아그라

Caviar / 캐비아

Mushroom and Assorted Vegetables / 버섯과 야채

Doenjang-jjigae / 된장찌개 (SM)

Kimchi-jjigae / 김치찌개 (SM)

Truffle Salt / 트러플 소금

Dessert / 디저트

DRINK

KOREAN TRADITION

Cham Soju

Chamisul Classic

Chamisul Fresh

Chum-Churum Original

Back se ju

Makgoli

Bok Bun Ja

Soon Hari Peach Soju

Soon Hari Apple Soju

Soon Hari Yogurt Soju

Soon Hari strawberry Soju

Chamisul Grapefruit Soju

Chamisul Green Grape Soju

Chamisul Plum Soju

Hwayo 25°

The most premium soju 750ml

100

Bottle BEER

Coors Light

Yuengling Lager

Sapporo

Corona

Heineken

Guinness Draught

Bluemoon

Tsingtao

Terra

Dogfish head 60min IPA

COCKTAIL

The Real Mojito

Mint leaves, Lime, Sugar, Bacardi White Rum, Club Soda

Cosmopolitan

Absolut Vodka, Cointreau, Lime Juice, Cranberry Juice

Dirty Martini

Grey Goose Vodka, Dry Vermouth, Brine, Olive

Tom Collins

Tanqueray Gin, Lemon Juice, Simple Syrup, Bitters, Club Soda, Lemon, Maraschino Cherry

Blue Hawaii

Bacardi White Rum, Blue Curacao, Pineapple Juice, Sweet and Sour Mix

Margarita

1800 Silver Tequila, Cointreau, Lemon Juice

Midori Sour

Midori, Jack Daniels Whiskey, Lemon Juice, Sprite

Romeo and Juliet

Tito’s Vodka, Southern Comfort, Peach Schnapps, Orange Juice, Strawberry Liqueur